Jalapeno Cornbread Dressing


Course : Thanksgiving
Serves: 6-8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 cups cornbread crumbled

10 slices bread cubed dried

1 pound mild Italian turkey sausage

1 1/2 cups celery chopped

1 Cup onion chopped

1 1/2 teaspoons salt

1 teaspoon poultry seasoning

1/4 Cup Jalapeno peppers seeded and chopped

2 large eggs slightly beaten

1 Cup turkey broth
 

Preparation / Directions:


1. Preheat oven to 325 degrees F. 2. In large bowl combine cornbread and bread cubes. 3. In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture. 4. Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth. 5. Spoon dressing into lightly greased 3-quart casserole dish. 6. Bake, covered, at 325 degrees F 45 to 50 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Thanksgiving Recipes