Jalapeno Cornbread Dressing

Grrrrrgh!
Course : Thanksgiving
From: HungryMonster.com
Serves: 6-8
 

Ingredients:

4 cups cornbread
10 slices bread cubed
1 pound mild Italian turkey sausage
1 1/2 cups celery
1 Cup onion
1 1/2 teaspoons salt
1 teaspoon poultry seasoning
1/4 Cup Jalapeno peppers
2 large eggs
1 Cup turkey broth
 

Preparation:

1. Preheat oven to 325 degrees F. 2. In large bowl combine cornbread and bread cubes. 3. In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture. 4. Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth. 5. Spoon dressing into lightly greased 3-quart casserole dish. 6. Bake, covered, at 325 degrees F 45 to 50 minutes.