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Satay Madura


Course : Thai
Source:
Serves: 4
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Ingredients:


1 1/2 pounds leg of lamb -- cut in 3/4-inch cubes

1/3 cup sweet soy sauce

1/2 teaspoon coriander seed -- crushed

1/4 teaspoon crushed black pepper

1 tablespoon lime juice

3 small shallots -- peeled and sliced
 

Preparation / Directions:


Thread the lamb cubes onto satay skewers. In a bowl, mix together soy sauce, coriander seed, black pepper and lime juice. Brush each skewer with the sauce, coating well. Grill or broil the satay until medium rare. Stir the sliced shallots into the remaining sauce and serve as a dip for the cooked satay.

7 Kitchen's say:
  (3 1/4 Stars!)
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