Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        leg of lamb -- cut in 3/4-inch
                        -- cubes
     1/3  cup           sweet soy sauce
     1/2  teaspoon      coriander seed -- crushed
     1/4  teaspoon      crushed black pepper
   1      tablespoon    lime juice
   3                    shallots -- peeled and sliced

Preparation:

Thread the lamb cubes onto satay skewers. In a bowl, mix together soy sauce, coriander seed, black pepper and lime juice. Brush each skewer with the sauce, coating well. Grill or broil the satay until medium rare. Stir the sliced shallots into the remaining sauce and serve as a dip for the cooked satay.