Satay Ayam (Chicken Satay) |
Course : Thai
Serves: 4 |
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Ingredients:
3 medium chicken breasts -- boneless, skinless |
2 teaspoons black pepper |
2 pieces garlic |
2 1/2 teaspoons salt |
1 teaspoon butter |
3 tablespoons sweet soy sauce |
---SAUCE OF SATAY--- |
2 tablespoons crunchy peanut butter |
1 tablespoon sugar |
4 tablespoons sweet soy sauce |
1/2 cup warm water |
1 1/2 teaspoons salt |
1 medium one lemon -- juice of |
2 small shallots -- thickly sliced |
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Preparation / Directions:
Mix all ingredients together; taste it.
Cut chicken into pieces the size of 2 x 1/2-inch.
Put four slices of meat on a skewer. Mix the spices together and roll the meat in them.
Line a cookie sheet with foil and lay the skewers on it.
Cover with foil, but leave the ends of the skewers out so they can be turned every minute for about 10 minutes at 350F or until done.
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