Thai recipes

Pork Satay With Peanut Sauce

Course : Thai
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 pounds pork tenderloin

---MARINADE---

2 tablespoons soy sauce

1 tablespoon oil

1 teaspoon sugar

1 teaspoon fresh garlic

1/4 teaspoon ground ginger

---PEANUT SAUCE---

1/2 cup creamy peanut butter

1/4 cup warm water

2 tablespoons soy sauce

3 tablespoons lemon juice

1 tablespoon sugar

1 teaspoon garlic chopped

1/8 teaspoon ground red pepper

1/4 teaspoon gingerroot -- ground

Preparation / Directions:

Cut meat into 1-inch or larger cubes. Combine marinade ingredients in glass bowl. Marinate meat for at least 6 hours in refrigerator. Grill over medium coals about 1/2 hour and baste often with marinade. Peanut Sauce: Whisk until creamy. Cover. Let stand at room temperature until serving time, for dipping often at the table.

Pork Satay With Peanut Sauce

Ingredients:

Preparation / Directions:

More Thai Recipes