Thai recipes

Pork Satay - 1

Course : Thai
Serves: 4

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Ingredients:

1 1/2 pounds pork loin -- cubed

---MARINADE---

1/4 cup soy sauce

1/4 cup creamy peanut butter

2 tablespoons lemon juice

2 teaspoons brown sugar

2 teaspoons curry powder

1/2 teaspoon crushed red pepper

1 clove garlic -- minced

---PEANUT SAUCE---

1 tablespoon brown sugar

2 tablespoons creamy peanut butter

1/2 teaspoon crushed red pepper

1 clove garlic -- pressed

1/2 cup soy sauce

Preparation / Directions:

In a large bowl blend soy sauce with peanut butter. Stir in brown sugar, curry powder, lemon juice, red pepper and garlic. Add pork cubes. Toss to coat sides evenly. Cover and chill for 4 hours or overnight. Pour through strainer into serving dish or pitcher. Thread pork cubes on skewers. Broil 4 to 5 inches from flame for 15 minutes or until well done. Serve immediately with the dipping sauce.

Pork Satay - 1

Ingredients:

Preparation / Directions:

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