Thai recipes

Peanut Sauce - 7

Course : Thai
Source: Peanut Butter Lovers Club
Serves: 2 quarts

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Ingredients:

1 piece gingerroot -- peeled and minced

1/2 head garlic -- peeled and crushed

2 pounds creamy peanut butter

1/2 cup chicken stock

1/4 cup light soy sauce

2 tablespoons chili oil

1 medium lime juice to taste

1/4 cup honey

1/4 cup cilantro leaves -- chopped

1 teaspoon salt and pepper to taste

Preparation / Directions:

Use peanut sauce to dip chicken, beef, or veggie kebobs into or as a salad dressing thinned with a bit of vinegar. Peanut sauce goes great with kebobs! Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.

Peanut Sauce - 7

Ingredients:

Preparation / Directions:

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