Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      2 inch piece  gingerroot -- peeled and minced
     1/2  head          garlic -- peeled and crushed
   2      pounds        creamy peanut butter
     1/2  cup           chicken stock
     1/4  cup           light soy sauce
   2      tablespoons   chili oil
                        lime juice to taste
     1/4  cup           honey
     1/4  cup           cilantro leaves -- chopped
                        salt and pepper to taste

Preparation:

Use peanut sauce to dip chicken, beef, or veggie kebobs into or as a salad dressing thinned with a bit of vinegar. Peanut sauce goes great with kebobs! Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.