HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Peanut Sauce - 4


Course : Thai
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 piece gingerroot -- peeled and minced

1/2 head garlic -- peeled and crushed

2 pounds creamy peanut butter

1/2 cup chicken stock

1/4 cup light soy sauce

1 tablespoon chili oil

1 tablespoon lime juice -- to taste

1/4 cup honey

1/4 cup cilantro leaves -- chopped

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs. Courtesy of the Peanut Butter Lovers Club, this recipe makes 2 quarts of peanut sauce. Use peanut sauce to dip chicken, beef, or veggie kebobs into or as a salad dressing thinned with a bit of vinegar. Can be frozen.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Thai Recipes