Preparation:
Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.
Courtesy of the Peanut Butter Lovers Club, this recipe makes 2 quarts of peanut sauce.
Use peanut sauce to dip chicken, beef, or veggie kebobs into or as a salad dressing thinned with a bit of vinegar.
Can be frozen. |
