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Chicken Satay - 4


Course : Thai
Serves: 5
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Ingredients:


2 pounds chicken -- skinned, boned, cubed

---marinade---

1 tablespoon ground coriander

1/2 teaspoon pepper

3 tablespoons lemon juice -- up to 4

5 tablespoons soy sauce

6 tablespoons peanut butter

6 tablespoons salad oil

2 ounces brown sugar

2 cloves garlic -- peeled

1 dash cayenne pepper
 

Preparation / Directions:


Blend marinade ingredients together. Pour over chicken and let sit for 2 hours. Put pieces of meat on skewers and grill 3 minutes on each side. An unusual marinade that everyone loves. Also makes a great hors d'oeuvre. Great for cookouts with a pasta salad. If using wood skewers, soak skewers in water while chicken is marinating. This will prevent them from burning when on the grill

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