Mexican Dish |
Course : Tex-Mex
Serves: 1 |
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Ingredients:
10 tortillas soft corn tortillas -- quartered |
1 1/2 Cups shredded cheese |
4 1/2 Ounces sliced black olives |
---For sauce -- combine: |
1 pound ground beef -- browned |
1 Can cream of mushroom soup -- (10 1/2 oz.) |
1 Can cream of chicken soup -- (10 1/2 oz.) |
14 1/2 Ounces enchilada sauce -- (16 to 20) |
4 1/2 Ounces chopped green chiles |
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Preparation / Directions:
Layer tortillas,sauce,olives and cheese in 13" x 9" baking dish. Repeat. Bake
375 degrees about 30 minutes.
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Nutritional Information:
1386 Calories (kcal); 115g Total Fat; (73% calories from fat); 49g Protein; 43g Carbohydrate; 279mg Cholesterol; 3486mg Sodium |
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