Mexican Dish

Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 1
 

Ingredients:

10 tortillas soft corn tortillas -- quartered
1 1/2 Cups shredded cheese
4 1/2 Ounces sliced black olives
---For sauce -- combine:
1 pound ground beef -- browned
1 Can cream of mushroom soup -- (10 1/2 oz.)
1 Can cream of chicken soup -- (10 1/2 oz.)
14 1/2 Ounces enchilada sauce -- (16 to 20)
4 1/2 Ounces chopped green chiles
 

Preparation:

Layer tortillas,sauce,olives and cheese in 13" x 9" baking dish. Repeat. Bake 375 degrees about 30 minutes.

 

Nutritional Information:

1386 Calories (kcal); 115g Total Fat; (73% calories from fat); 49g Protein; 43g Carbohydrate; 279mg Cholesterol; 3486mg Sodium