Avocado Salsa CRUDA


Course : Tex-Mex
Serves: 2 cups
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Ingredients:


1/2 Cup Finely diced Avocado

1 1/2 Cup Peeled, seeded, finely Chopped tomatoes (abt. 2)

1/2 Cup Red onion, diced

1/4 Cup Diced jalapeno, fine

1/4 Cup Diced bell pepper, fine

1/4 Cup Fresh parsley, chopped

1/8 teaspoon Sugar

1/8 teaspoon Salt
 

Preparation / Directions:


Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving.


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