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Avocado Salsa CRUDA |
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| Course : |
Tex-Mex |
| From: |
HungryMonster.com |
| Serves: |
2 cups |
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Ingredients:
| 1/2 |
Cup |
Finely diced Avocado |
| 1 1/2 |
Cup |
Peeled, seeded, finely Chopped tomatoes (abt. 2) |
| 1/2 |
Cup |
Red onion, diced |
| 1/4 |
Cup |
Diced jalapeno, fine |
| 1/4 |
Cup |
Diced bell pepper, fine |
| 1/4 |
Cup |
Fresh parsley, chopped |
| 1/8 |
teaspoon |
Sugar |
| 1/8 |
teaspoon |
Salt |
| | |
Preparation:
Chop each vegetable by hand or with food processor. Mix together in a
nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings
if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. |
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