1/2 pound fully cooked smoked sausage -- cut into 1-1/2 inch pieces |
1/2 pound fully cooked bratwurst -- cut into 1-1/2 inch pieces |
1/2 pound fully cooked thuringer or summer sausage -- cut into 1-1/2 inch pieces |
10 medium pineapple chunks -- drained |
1 medium red delicious apple -- cut into wedges |
1 medium summer squash/zucchini -- cut into 1 inch pieces |
2 small onions -- parboiled, cut into wedges |
4 medium firm plum or cherry tomatoes -- halved |
4 medium whole mushrooms |
1 small green and red bell pepper -- cut into 1-1/2 inch squares |
---lemon pepper marinade/sauce |
3/4 cup olive oil |
3 tablespoons red wine vinegar |
1/3 cup fresh lemon juice |
2 teaspoons grated lemon rind |
1 clove garlic |
2 tablespoons sugar |
1/2 teaspoon thyme |
1/4 teaspoon fresh ground pepper |
1/2 teaspoon salt |
