Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         fully cooked smoked sausage -- cut into 1-1/2 inch
                        -- pieces
     1/2  pound         fully cooked bratwurst -- cut into 1-1/2 inch
                        -- pieces
     1/2  pound         fully cooked thuringer or summer sausage -- cut into 1-1/2 inch
                        -- pieces
  10                    pineapple chunks -- drained
   1                    red delicious apple -- cut into wedges
   1                    summer squash/zucchini -- cut into 1 inch
                        -- pieces
   2      small         onions -- parboiled, cut into
                        -- wedges
   4                    firm plum or cherry tomatoes -- halved
   4      medium        to 6 md whole mushrooms
   1      small         green and red bell pepper -- cut into 1-1/2 inch
                        -- squares
                        lemon pepper marinade/sauce
     3/4  cup           olive oil
   3      tablespoons   red wine vinegar
     1/3  cup           fresh lemon juice
   2      teaspoons     grated lemon rind
   1      clove         garlic -- minced
   2      tablespoons   sugar
     1/2  teaspoon      thyme
     1/4  teaspoon      fresh ground pepper
     1/2  teaspoon      salt

Preparation:

In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot.