Cranberry-Rice Stuffing |
Course : Stuffings
Serves: 4 |
|
| |
Ingredients:
1/4 cup brown rice -- uncooked |
3/4 cup water |
1 tablespoons vegetable oil |
1 1/2 cups mushrooms -- (1 1/2 lb) sliced |
1/4 cup onion -- chopped |
1 cup fresh or frozen cranberries |
1/4 teaspoon dried thyme |
1/4 teaspoon dried basil |
|
| |
Preparation / Directions:
Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use as a stuffing in one small chicken.
|
| |
Nutritional Information:
11 grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg potassium, 0 cholesterol |
|
|
|
|
|
