Stuffings recipes

Course : Stuffings
Serves: 1

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Ingredients:

1/2 cup chopped celery

1/4 cup chopped onion

1/4 cup melted butter

4 cups dry bread crumbs

1 large egg -- beaten

1/2 teaspoon sage

1/2 teaspoon salt

1/4 teaspoon thyme

Cook celery and onion in butter until tender. Combine all ingredients and mix well.

2205 Calories (kcal); 74g Total Fat; (30% calories from fat); 61g Protein; 320g Carbohydrate; 311mg Cholesterol; 5367mg Sodium