Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  chopped celery
     1/4           cup  chopped onion
     1/4           cup  melted butter
  4               cups  dry bread crumbs
  1                     egg -- beaten
     1/2      teaspoon  sage
     1/2      teaspoon  salt
     1/4      teaspoon  thyme

Preparation:

Cook celery and onion in butter until tender. Combine all ingredients and mix well.

Nutritional Information:

2205 Calories (kcal); 74g Total Fat; (30% calories from fat); 61g Protein; 320g Carbohydrate; 311mg Cholesterol; 5367mg Sodium