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Herb Bread Stuffing (Low Fat)


Course : Stuffings
Serves: 12
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Ingredients:


1/2 teaspoon olive oil

1 1/2 cups mushrooms -- sliced

1 cup onions -- chopped

1 stalk celery -- chopped

2 pieces chicken bouillon cubes

1 cup boiling water

8 cups white bread crumbs

3/4 teaspoon sage

3/4 teaspoon thyme

1 teaspoon salt

1/2 teaspoon parsley

1/4 teaspoon garlic powder

1/4 teaspoon black pepper
 

Preparation / Directions:


1. Preheat oven to 325. Prepare a 2-quart casserole dish with cooking spray; set aside.

2. In a skillet, heat oil over medium heat. Add mushrooms, onions and celery. Cook until all is tender. Dissolve bouillon cubes in water and add to bread crumbs. Then, add mushrooms, onions, celery, sage, thyme, salt, parsley, garlic powder, and black pepper.

3. Place entire mixture into prepared pan. Bake for 45 minutes.

 

Nutritional Information:

12 Calories (kcal); trace Total Fat; (24% calories from fat); trace Protein; 2g Carbohydrate; trace Cholesterol; 306mg Sodium

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