Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2      teaspoon  olive oil
  1 1/2           cups  mushrooms -- sliced
  1                cup  onions -- chopped
  1              stalk  celery -- chopped
  2             pieces  chicken bouillon cubes
  1                cup  boiling water
  8               cups  white bread crumbs
     3/4      teaspoon  sage
     3/4      teaspoon  thyme
  1           teaspoon  salt
     1/2      teaspoon  parsley
     1/4      teaspoon  garlic powder
     1/4      teaspoon  black pepper

Preparation:

1. Preheat oven to 325. Prepare a 2-quart casserole dish with cooking spray; set aside.

2. In a skillet, heat oil over medium heat. Add mushrooms, onions and celery. Cook until all is tender. Dissolve bouillon cubes in water and add to bread crumbs. Then, add mushrooms, onions, celery, sage, thyme, salt, parsley, garlic powder, and black pepper.

3. Place entire mixture into prepared pan. Bake for 45 minutes.

Nutritional Information:

12 Calories (kcal); trace Total Fat; (24% calories from fat); trace Protein; 2g Carbohydrate; trace Cholesterol; 306mg Sodium