Black Japonica Stuffing |
Course : Stuffings
Serves: 1 |
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Ingredients:
1/2 cup black japonica cook according to package directions |
3 slices white bread -- toasted and cubed or torn |
3 slices black or rye bread -- toasted and cubed or torn |
1 medium chopped onion |
3 piece celery sticks -- chopped |
3 cups chicken broth |
1 piece celery tops -- chopped |
2 large eggs |
1 teaspoon ground rubbed sage |
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Preparation / Directions:
In a sauce pan pre cook the onion and celery in the broth soft. Beat 2 eggs and sage in a large bowl. Add bread onions and mix with eggs. Add liquid and cooked rice mix until blended. Put stuffing in buttered casserole dish and bake until brown at 350. Can be used to stuff fowl or vegetables like bell peppers cabbage leaves onions eggplant or winter squash. Makes 6 servings
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Nutritional Information:
488 Calories (kcal); 16g Total Fat; (29% calories from fat); 33g Protein; 50g Carbohydrate; 375mg Cholesterol; 2807mg Sodium |
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