Black Japonica Stuffing
Grrrrrgh!
Course : Stuffings
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup black japonica
3 slices white bread -- toasted and cubed or torn
3 slices black or rye bread -- toasted and cubed or torn
1 medium chopped onion
3 piece celery sticks -- chopped
3 cups chicken broth
1 piece celery tops -- chopped
2 large eggs
1 teaspoon ground rubbed sage
 

Preparation:

In a sauce pan pre cook the onion and celery in the broth soft. Beat 2 eggs and sage in a large bowl. Add bread onions and mix with eggs. Add liquid and cooked rice mix until blended. Put stuffing in buttered casserole dish and bake until brown at 350. Can be used to stuff fowl or vegetables like bell peppers cabbage leaves onions eggplant or winter squash. Makes 6 servings

 

Nutritional Information:

488 Calories (kcal); 16g Total Fat; (29% calories from fat); 33g Protein; 50g Carbohydrate; 375mg Cholesterol; 2807mg Sodium