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Classic Cantonese Cream of Peanut Pudding | |||||||||
Course : Stir-fry Serves: 1 |
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Ingredients:
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Preparation / Directions:Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves. Makes 6 servings.
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