Classic Cantonese Cream of Peanut Pudding

Grrrrrgh!
Course : Stir-fry
From: HungryMonster.com
Serves: 1
 

Ingredients:

2/3 cup Peanut butter
2 tablespoon Cornstarch mixed with 2
3 cup Water
1/3 cup Packed brown sugar
1/3 cup Chopped -- roasted peanuts
3 tablespoon Half and half or whole
1/3 cup milk
1 bunch Mint sprigs for garnish
 

Preparation:

Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves. Makes 6 servings.