Stews recipes

Paul's Brunswick Stew

Course : Stews
Serves: 4

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Ingredients:

2 1/2 cups chicken -- cooked and ground

2 cups pork -- cooked and ground

1 small onion -- ground

2 cans whole tomatoes -- (16 oz each)

2 cans cream style corn -- 16 oz each

1 cup chicken broth

1 teaspoon salt and pepper

1 dash Tabasco sauce

1 dash Worcestershire sauce

Preparation / Directions:

Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershire sauce. The longer the stew cooks, the better the flavor.

Paul's Brunswick Stew

Ingredients:

Preparation / Directions:

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