Paul's Brunswick Stew
Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 1/2 cups chicken -- cooked and ground
2 cups pork -- cooked and ground
1 small onion -- ground
2 cans whole tomatoes -- (16 oz each)
2 cans cream style corn -- 16 oz each
1 cup chicken broth
1 teaspoon salt and pepper
1 dash Tabasco sauce
1 dash Worcestershire sauce
 

Preparation:

Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershire sauce. The longer the stew cooks, the better the flavor.