Natty and Petey's homecooked Beef Stew |
Course : Stews
Source: Natty and Petey
Serves: 4-6 |
|
| Great food for a Sunday!! |
| |
Ingredients:
4 medium potatoes - cubed |
8 medium carrots - diced |
2 pounds beef |
1 large onion - diced |
1 clove garlic - minced |
5 cups water |
2 pieces bouillon cubes |
1/2 cup flour |
1 piece bay leaf |
1 tablespoon worcestershire sauce |
1/4 teaspoon thyme |
1/4 teaspoon basil |
1/4 teaspoon oregano |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
|
| |
Preparation / Directions:
Place meat in large pot. Mix flour, salt and pepper and pour over meat, stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on LOW heat for 4 to 6 hours. Stir stew thoroughly before serving. Don't forget to remove the bay lea
|
|
|
|
|
|
