Mama's Chicken Stew |
Course : Stews
Serves: 8 |
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Ingredients:
1 pound chicken breasts in bite size pieces |
2 Cups water |
1 cup frozen small whole onions |
1 cup sliced celery thin |
1 cup carrots sliced thin |
1 Teaspoon paprika |
1/2 Teaspoon salt |
1/2 Teaspoon rubbed sage |
1/2 Teaspoon dried thyme |
1/2 Teaspoon black pepper |
1 Can chicken broth -- (141/4 ounce size) |
2 Cups halved mushrooms |
1 Can tomato paste -- (6ounce size) |
1/4 Cup water |
3 Tablespoons cornstarch |
2 Cups frozen green peas |
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Preparation / Directions:
Combine first 13 ingredients in a large electric slow cooker. Cover
with lid and cook on
HIHG heat setting for 4 hours or until carrot is tender. Combine water
and cornstarch in a small bowl, stirring with a wire whisk until
blended. Add cornstarch mixture and peas to slow cooker; stir well.
Cover and cook on HIGH heat setting an additional 30 minutes.
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Nutritional Information:
505 Calories (kcal); 4g Total Fat; (6% calories from fat); 28g Protein; 96g Carbohydrate; 0mg Cholesterol; 3212mg Sodium |
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