Mama's Chicken Stew

Course :	Stews
From:	HungryMonster.com
Serves:	8

Ingredients:

1	pound	chicken breasts in bite size pieces
2	Cups	water
1	cup	frozen small whole onions
1	cup	sliced celery thin
1	cup	carrots sliced thin
1	Teaspoon	paprika
1/2	Teaspoon	salt
1/2	Teaspoon	rubbed sage
1/2	Teaspoon	dried thyme
1/2	Teaspoon	black pepper
1	Can	chicken broth -- (141/4 ounce size)
2	Cups	halved mushrooms
1	Can	tomato paste -- (6ounce size)
1/4	Cup	water
3	Tablespoons	cornstarch
2	Cups	frozen green peas

Preparation:

Combine first 13 ingredients in a large electric slow cooker. Cover with lid and cook on HIHG heat setting for 4 hours or until carrot is tender. Combine water and cornstarch in a small bowl, stirring with a wire whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on HIGH heat setting an additional 30 minutes.

Nutritional Information:

505 Calories (kcal); 4g Total Fat; (6% calories from fat); 28g Protein; 96g Carbohydrate; 0mg Cholesterol; 3212mg Sodium