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Lobster Stew


Course : Stews
Serves: 4
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Ingredients:


1 1/4 pounds boiled lobster

5 cups milk

1/2 cup heavy cream

1 dash white pepper

4 tablespoons butter

1 teaspoon salt
 

Preparation / Directions:


Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saut‚ lobster in butter; add the milk and bring to boil. Remove from heat, add cream, season to taste and serve with Oyster crackers.

 

Nutritional Information:

392 Calories (kcal); 33g Total Fat; (74% calories from fat); 11g Protein; 15g Carbohydrate; 113mg Cholesterol; 811mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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