Lobster Stew
Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/4 pounds boiled lobster
5 cups milk
1/2 cup heavy cream
1 dash white pepper
4 tablespoons butter
1 teaspoon salt
 

Preparation:

Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saut‚ lobster in butter; add the milk and bring to boil. Remove from heat, add cream, season to taste and serve with Oyster crackers.

 

Nutritional Information:

392 Calories (kcal); 33g Total Fat; (74% calories from fat); 11g Protein; 15g Carbohydrate; 113mg Cholesterol; 811mg Sodium