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Corn And Oyster Stew


Course : Stews
Serves: 6
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Ingredients:


2 Cups oysters (with liquor)

1/4 Cup butter

1 cup light cream

3 Cups milk

1/2 teaspoon paprika

1 teaspoon salt and freshly ground pepper to taste

1 Can corn
 

Preparation / Directions:


Cook oysters in butter and oyster liquor until the edges curl. Add cream, milk and corn (including any corn liquid) and bring to a boil. Season with salt, pepper and paprika and serve immediately.

 

Nutritional Information:

1406 Calories (kcal); 118g Total Fat; (73% calories from fat); 34g Protein; 61g Carbohydrate; 382mg Cholesterol; 936mg Sodium

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