Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  oysters (with liquor)
     1/4           Cup  butter
  1                Cup  light cream
  3               Cups  milk
     1/2           Tsp  paprika
                        salt and freshly ground pepper to taste
  1                Can  corn

Preparation:

Cook oysters in butter and oyster liquor until the edges curl. Add cream, milk and corn (including any corn liquid) and bring to a boil. Season with salt, pepper and paprika and serve immediately.

Nutritional Information:

1406 Calories (kcal); 118g Total Fat; (73% calories from fat); 34g Protein; 61g Carbohydrate; 382mg Cholesterol; 936mg Sodium