Grandma Zappulla's Minute Steak |
Course : Steak
Serves: 4 - 6 |
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Ingredients:
1 pound roast beef -- (small) very thinly sliced |
3 cloves lots of fresh garlic cloves -- diced |
1 cup virgin italian olive oil -- (to taste, rarely measured) |
1 dash salt and pepper |
1 bunch fresh basil |
1 medium fresh squeezed lemon juice |
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Preparation / Directions:
In a preheated skillet lightly coat the bottom with a teaspoonful of olive oil. Fry the thin steaks for just enough time to sear the outside but leave the inside pink (perhaps a minute on each side depending on the thinness of the cut.
Dip the fried steak in the olive oil. Put it on a plate; sprinkle on some of the diced garlic and basil. Squeeze some lemon juice on top (to taste). Salt and pepper to taste.
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Nutritional Information:
trace Calories (kcal); trace Total Fat; (12% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 178mg Sodium |
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