Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        roast beef -- (small) very thinly
                        -- sliced
                        lots of fresh garlic cloves -- diced
  1                cup  virgin italian olive oil -- (to taste, rarely
                        -- measured)
  1               dash  salt and pepper
                        abundant amounts of fresh basil
                        fresh squeezed lemon juice

Preparation:

In a preheated skillet lightly coat the bottom with a teaspoonful of olive oil. Fry the thin steaks for just enough time to sear the outside but leave the inside pink (perhaps a minute on each side depending on the thinness of the cut. Dip the fried steak in the olive oil. Put it on a plate; sprinkle on some of the diced garlic and basil. Squeeze some lemon juice on top (to taste). Salt and pepper to taste.

Nutritional Information:

trace Calories (kcal); trace Total Fat; (12% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 178mg Sodium