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Steak Diane | |||||||||
Course : Steak Serves: 4 |
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Ingredients:
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Preparation / Directions:heat 1 tablespoon oil in a skillet, over a moderate flame add scallions and saute for 2 minutes add chives, parsley, worcestershire, salt, and pepper, remove from heat heat remaining 2 tablespoon oil in a large skillet, over a moderate flame
add steaks and pan-fry to desired doneness at tableside, top steaks with scallion mixture top with warmed brandy ignite to flame and spoon sauce over until flames subside serve immediately
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Nutritional Information:130 Calories (kcal); 10g Total Fat; (93% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 273mg Sodium | |||||||||