Steak Diane
Grrrrrgh!
Course : Steak
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 tablespoons olive oil
1/4 cup scallions
1/4 cup chives
1 tablespoon worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 medium rib eye/rib steak
1/4 cup brandy
 

Preparation:

heat 1 tablespoon oil in a skillet, over a moderate flame add scallions and saute for 2 minutes add chives, parsley, worcestershire, salt, and pepper, remove from heat heat remaining 2 tablespoon oil in a large skillet, over a moderate flame add steaks and pan-fry to desired doneness at tableside, top steaks with scallion mixture top with warmed brandy ignite to flame and spoon sauce over until flames subside serve immediately

 

Nutritional Information:

130 Calories (kcal); 10g Total Fat; (93% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 273mg Sodium