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Ranch Round Steak | |||||||||
Course : Steak Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture.
2. In skillet, brown meat, half at a time, on both sides in hot shortening. 3. Push meat to one side; stir in reserved flour mixture. Combine water and worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat. 4. Cover and simmer for 1 to 1 1/4 hours or until meat is tender. 5. Remove meat to platter. Skim excess fat from gravy. Drizzle gravy over meat and serve. | |||||||||
Nutritional Information:74 Calories (kcal); 7g Total Fat; (78% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 419mg Sodium | |||||||||