Ranch Round Steak
Grrrrrgh!
Course : Steak
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 pounds beef round tip steak (1/2 inch thick)
1/4 cup flour
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup shortening
1/2 cup water
1 tablespoon worcestershire sauce
 

Preparation:

1. Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture.

2. In skillet, brown meat, half at a time, on both sides in hot shortening.

3. Push meat to one side; stir in reserved flour mixture. Combine water and worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat.

4. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.

5. Remove meat to platter. Skim excess fat from gravy. Drizzle gravy over meat and serve.

 

Nutritional Information:

74 Calories (kcal); 7g Total Fat; (78% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 419mg Sodium