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Spicy Butternut Squash With Bacon And Lime | |||||||||
Course : Squash Serves: 2 |
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Ingredients:
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Preparation / Directions:Preparation Steam squash on a streamer rack set over boiling water, covered, until tender, about 5 to 8 minutes. In a skillet cook bacon over moderate heat until crisp, reserving 2 teaspoons bacon fat. Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved bacon fat, and salt and pepper to taste.
Can be prepared in 45 minutes or less
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Nutritional Information:439 Calories (kcal); 6g Total Fat; (10% calories from fat); 11g Protein; 100g Carbohydrate; 8mg Cholesterol; 186mg Sodium | |||||||||