Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small butternut squash -- peeled, seeded,
-- and cut into
-- 1/2-inch cubes
3 slices bacon
2 teaspoons fresh lime juice
1/2 teaspoon tabasco -- or to taste |
Preparation:
Preparation Steam squash on a streamer rack set over boiling water, covered, until tender, about 5 to 8 minutes. In a skillet cook bacon over moderate heat until crisp, reserving 2 teaspoons bacon fat. Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved bacon fat, and salt and pepper to taste.
Can be prepared in 45 minutes or less |
