Squash Patties

Course : Squash
Serves: 8
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2 medium yellow squash
1/2 package stack saltine crackers
1/2 medium Onion
1/2 Medium bell pepper
1 Medium hot pepper if desired
1 large egg
1 teaspoon creole seasoning to taste

Preparation / Directions:

Cook squash until tender. Drain and mash with fork. Add other ingredients and make into patties. If not thick enough, add a few more crushed crackers. Roll in crushed cracker crumbs, and fry in deep fat until brown.

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