Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium yellow squash
1/2 stack saltine crackers
1/2 onion
1/2 bell pepper
1 hot pepper if desired
1 egg
creole seasoning to taste
Preparation:
Cook squash until tender. Drain and mash with fork. Add other ingredients and make into patties. If not thick enough, add a few more crushed crackers. Roll in crushed cracker crumbs, and fry in deep fat until brown.
