Squash recipes

SICILIAN SQUASH

Course : Squash
Serves: 4

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Ingredients:

2 pounds yellow crooked neck squash

2 tablespoons olive oil

1 clove garlic -- minced

2 tablespoons wine vinegar

1 teaspoon sugar

1 teaspoon salt

2 teaspoons chopped mint leaves

Preparation / Directions:

Wash squash and cut into thin, crosswise slices. Heat oil in large skillet over moderate heat (about 250 F). Add squash and garlic; cook about 10 to 15 minutes, until just tender, stirring occasionally. Add remaining ingredients, cover and cook 5 minutes longer over moderately low heat (about 225 F).

SICILIAN SQUASH

Ingredients:

Preparation / Directions:

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