Gingered Spaghetti Squash |
Course : Squash
Serves: 1 |
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Ingredients:
1 small spaghetti squash -- seeded and halved |
2 tablespoons butter |
1 tablespoon honey |
1/2 tablespoon minced ginger |
1 teaspoon salt and black pepper to taste |
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Preparation / Directions:
Pre-heat oven to 375 degrees. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is >al dente=. Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving.
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Nutritional Information:
301 Calories (kcal); 24g Total Fat; (67% calories from fat); 1g Protein; 25g Carbohydrate; 62mg Cholesterol; 253mg Sodium |
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