Squash recipes

Fruited Acorn Squash

Course : Squash
Serves: 2

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Ingredients:

1 small acorn squash (about 1 pound)

3/4 cup unpeeled -- chopped cooking apple

1/4 cup chopped orange sections

1 Tablespoon unsweetened orange juice

2 Teaspoon brown sugar

2 Teaspoon margarine -- melted

Preparation / Directions:

Cut squash in half lengthwise; remove seeds. Place cut side down in a shallow baking pan, and add boiling water to a depth of 1/2 inch. Cover and bake squash at 350 F for 35 minutes. Turn cut side up, and set aside. Combine remaining ingredients; spoon into squash cavities. Cover and bake an additional 15 minutes.

Nutritional Information:

1357 Calories (kcal); 91g Total Fat; (58% calories from fat); 1g Protein; 142g Carbohydrate; 0mg Cholesterol; 1123mg Sodium

Fruited Acorn Squash

Ingredients:

Preparation / Directions:

Nutritional Information:

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