Squash recipes

Baked Acorn Squash

Course : Squash
Serves: 50

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Ingredients:

25 medium acorn squash

3 cups brown sugar

2 teaspoons orange zest

2 teaspoons ground cinnamon

1 teaspoon freshly ground nutmeg

1 teaspoon ground mace

1 teaspoon ground cloves

1 teaspoon salt

1 teaspoon black pepper

3 cups unsalted butter

3 cups maple syrup

1 cup honey

1/4 pound sliced bacon

3 pounds pork sausage

2 Cup water

Preparation / Directions:

place squash halves, cut-side up, into baking pans combine brown sugar, zest, cinnamon, nutmeg, mace, cloves, salt, pepper, and butter-mix well spoon into cavities of squash spoon maple syrup and honey over squash top with bacon and sausage pour boiling water into pan, around squash, to a depth of 1-inch bake @ 350 degrees for 30 minutes, or until squash is tender serve hot

Nutritional Information:

401 Calories (kcal); 22g Total Fat; (47% calories from fat); 5g Protein; 50g Carbohydrate; 48mg Cholesterol; 238mg Sodium

Baked Acorn Squash

Ingredients:

Preparation / Directions:

Nutritional Information:

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